Just west of the casinos lies a culinary gem that has quietly perfected a centuries-old craft. Settebello Pizzeria Napoletana recently secured its place among the elite – it made Time Out’s definitive list of the 20 Best Pizzas in America, ranking 19th.
The Time Out verdict
Time Out praised Settebello for its uncompromising dedication to the craft, noting that the restaurant is beloved for its Neapolitan-style pies. The article highlighted Settebello’s use of top-notch ingredients to craft seriously authentic pizzas cooked in a handmade Italian oven.
Their golden rule for diners who visit? Don’t even think about throwing away that crust.
Protecting the craft since 2005
Long before the artisanal pizza boom, Settebello opened its doors in 2005 with one mission: to recreate Pizza Napoletana exactly as it has been made in Naples, Italy. For over 200 years.
Settebello is one of the pioneering pizzerias in the US to earn the strict DOC designation from the Associazione Verace Pizza Napoletana (VPN). This Italian governing body certifies pizzerias worldwide to ensure the absolute integrity of the pizza-making process. To decide, they’re looking at the dough, the oven, and the ingredients. And yes – it all has to be flawless.
Visiting Settebello
Settebello’s vision extends beyond the plate. The founders set out to build a space where families and friends can bond over exceptional food and wine. If you want to taste what all the fuss is about without breaking the bank, Time Out recommends trying out their rotating specials.
You can find Settebello on 9350 West Sahara Avenue, #170, Las Vegas.
