Vegas dining is about to get a major upgrade. If you’ve ever found yourself daydreaming about the legendary seafood from Mexico City’s famous Contramar, you’re in luck. On March 28, 2026, acclaimed Chef Gabriela Cámara is bringing her celebrated culinary magic to the Vegas Strip. We all can’t wait for the the grand opening of Cantina Contramar at the Fontainebleau!
Cantina Contramar, a culinary institution
This highly anticipated move marks the first US expansion of the beloved 27-year-old institution. It promises to bring along the same vibrant, laid-back Mexican hospitality. However, Cantina Contramar isn’t just a carbon copy of its Mexico City counterpart (which by the way, got a Bib Gourmand recommendation in 2025). It’s a fresh, Vegas interpretation, made for sharing and lingering over a fantastic meal.
As for the vibes, expect a bright, expansive dining room inspired by traditional Mexican cantinas. It will all be complete with a central bar and an open kitchen featuring a comal station.
What’s on the menu?
At the bar, expect custom cocktails and flights of small-batch sipping tequilas that pair perfectly with the food.
The menu keeps some of Contramar’s greatest hits. Fan favorites like their iconic tuna tostadas and the pescado a la talla will be front and center. Alongside, you can explore new creations with a cantina twist. With fresh seafood and a nice, welcoming atmosphere, Cantina Contramar is shaping up to be the ultimate hot-spot.
About Chef Gabriela Cámara
Chef Gabriela Cámara is a world-renowned Mexican chef, restaurateur, author, and sustainability advocate. She has fundamentally shaped how modern Mexican coastal cuisine is enjoyed globally. The Chef has built a massive culinary footprint rooted in community, fresh ingredients, and a deep respect for Mexican heritage – now, she’s bringing all that to Vegas. Mark your calendars for March 28! This is one reservation you won’t want to miss.